How to Make Keto Stuffed Mushrooms Vegetarian

Grilled Stuffed Portobello Mushrooms

This appetizer combines sweet crab and salty cheese and it has mass appeal.

Recipe Summary Grilled Stuffed Portobello Mushrooms

A good dish that goes with almost anything year round. You can double this recipe and serve as a main dish with rice. Enjoy!

Ingredients | Keto Stuffed Mushrooms Vegetarian

½ cup finely chopped red bell pepper

1 clove garlic, minced

¼ cup olive oil

¼ teaspoon onion powder

1 teaspoon salt

½ teaspoon ground black pepper

4 portobello mushroom caps

Directions

Preheat grill for medium heat.

In a large bowl, mix the red bell pepper, garlic, oil, onion powder, salt, and ground black pepper. Spread mixture over gill side of the mushroom caps.

Lightly oil the grill grate. Place mushrooms over indirect heat, cover, and cook for 15 to 20 minutes.

Info | Keto Stuffed Mushrooms Vegetarian

prep: 15 mins cook: 20 mins total: 35 mins Servings: 4 Yield: 4 servings

TAG : Grilled Stuffed Portobello Mushrooms

100+ Everyday Cooking Recipes, Vegetarian,

Images of Keto Stuffed Mushrooms Vegetarian

Keto Stuffed Mushrooms Vegetarian / Vegetarian stuffed mushrooms made healthy by just stuffing them with onions, mushroom stems, roasted peppers and a bit of freshly grated parmesan stuffed mushrooms can be loaded with bacon, loaded with cheese, but not this time.