Keto Cabbage Beef Stew
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Recipe Summary Keto Cabbage Beef Stew
This is a keto-friendly version on my cabbage beef stew - the perfect comfort food! Feel free to add hot sauce.Ingredients | Keto Dessert Recipes Quick3 pounds cubed beef stew meatsalt and ground black pepper to taste1 (32 ounce) carton no-salt-added beef broth1 pound sliced fresh mushrooms3 bay leaves1 ½ pounds cabbage, diced, or more to taste1 (15 ounce) can diced tomatoes2 medium onions, chopped1 (6 ounce) can tomato paste2 stalks celery, slicedDirectionsSeason beef with salt and pepper. Heat a large skillet over medium-high heat. Cook beef in batches until browned on at least 2 sides, about 5 minutes per batch. Avoid overcrowding the skillet so beef browns and doesn't steam.Add browned beef, broth, mushrooms, and bay leaves to a large pot. Cover and simmer until beef is tender, at least 1 hour and up to 2 hours.Add cabbage, diced tomatoes, onions, tomato paste, and celery. Cook for at least 1 hour more.Info | Keto Dessert Recipes Quickprep:
15 mins
cook:
2 hrs 20 mins
total:
2 hrs 35 mins
Servings:
10
Yield:
10 servings
TAG : Keto Cabbage Beef StewSoups, Stews and Chili Recipes, Stews, Beef,
