How to Make Jamaican Liver And Onions

Liver Tarragon

… liver and onions is definitely an acquired taste.

Recipe Summary Liver Tarragon

This is a delicious way to serve liver. The tarragon vinegar and lemon enhance the flavor of the liver. It's a pleasant change from liver with onions and bacon. It is also very eye-appealing.

Ingredients | Jamaican Liver And Onions

1 pound beef liver, cut into 1/4 inch slices

¼ cup flour

½ teaspoon salt

¼ teaspoon pepper

2 tablespoons butter

¼ cup tarragon vinegar

1 lemon, cut into thin slices

2 tablespoons chopped fresh parsley

Directions

Dredge liver slices in flour, shaking off excess, and season with salt and pepper.

Melt butter in a large skillet over medium high heat. Cook liver for 5 minutes per side, reducing heat if necessary. Transfer to a heated serving dish, and keep warm.

In the same skillet, increase heat to medium high and add tarragon vinegar, scraping the bottom of the skillet with a wooden spoon. If necessary, add a small amount of water to increase sauce. Lay lemon slices over liver, and pour sauce over the top. Sprinkle with freshly chopped parsley. Serve immediately.

Info | Jamaican Liver And Onions

prep: 15 mins cook: 15 mins total: 30 mins Servings: 4 Yield: 4 servings

TAG : Liver Tarragon

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