How to Make Italian Stuffed Bell Peppers Without Rice

Vegetarian Stuffed Bell Peppers

The ground beef and veggie filling is cooked up on the stovetop, and then stuffed into bell.

Recipe Summary Vegetarian Stuffed Bell Peppers

Stuffed Peppers (not your typical rice and bread stuffed peppers).

Ingredients | Italian Stuffed Bell Peppers Without Rice

2 green bell peppers, halved and seeded

¼ cup olive oil

1 onion, chopped

4 cloves garlic, minced

1 medium tomato - peeled, seeded and chopped

¼ cup chopped parsley

½ cup dried bread crumbs

2 tablespoons white wine

¼ teaspoon ground black pepper

¼ cup grated Parmesan cheese

Directions

Preheat the oven to 350 degrees F (175 degrees C). Lightly grease a 8x11 inch glass baking dish.

In a pot of boiling water, cook the bell peppers for 4 to 5 minutes; until they begin to soften. Remove them from the boiling water and plunge them into a cold bath. Drain well.

In a large skillet, heat the olive oil over medium heat. Saute the onion and garlic in the olive oil for 3 to 5 minutes. Remove the pan from heat and mix in the tomato, parsley, bread crumbs, white wine, and black pepper. Fill the peppers with this mixture and place them into the prepared baking dish. Sprinkle the Parmesan cheese over the peppers.

Bake for 20 minutes. Enjoy!

Info | Italian Stuffed Bell Peppers Without Rice

prep: 20 mins cook: 20 mins total: 40 mins Servings: 4 Yield: 4 servings

TAG : Vegetarian Stuffed Bell Peppers

Main Dish Recipes, Stuffed Main Dish Recipes,