Italian Chicken Sausage And Peppers
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Recipe Summary Italian Chicken Sausage And Peppers
Tart balsamic vinegar brightens up bell peppers, sweet tomatoes, and juicy chicken sausage for flavorful Italian fare. Bring it all together with toasted bread and fresh oregano.Ingredients | Italian Sausage Stuffed Peppers No Rice1 red bell pepper, cut into 1-inch pieces1 yellow bell pepper, cut into 1-inch pieces1 orange bell pepper, cut into 1-inch pieces1 green bell pepper, cut into 1-inch pieces1 large sweet onion, cut into thin wedges2 cups grape tomatoes2 tablespoons olive oil, divided1 tablespoon balsamic vinegar¼ teaspoon Italian seasoning¼ teaspoon salt, divided¼ teaspoon ground black pepper, divided1 (8 ounce) baguette, thinly sliced1 (12 ounce) package cooked Italian chicken sausage, sliced diagonally into thirds1 tablespoon snipped fresh oreganoDirectionsArrange 2 racks in middle and upper thirds of oven and preheat to 425 degrees F (220 degrees C). Line two 10x15-inch baking pans with foil.Toss bell peppers, onion, and tomatoes together in a large bowl with 1 tablespoon oil, balsamic vinegar, Italian seasoning, 1/8 teaspoon salt, and 1/8 teaspoon black pepper. Transfer to one of the prepared pans.Roast in the preheated oven for 30 minutes.Meanwhile, drizzle bread slices with remaining olive oil and sprinkle with remaining salt and black pepper. Arrange on the other prepared pan.Remove the vegetables from the oven; push to one side of the pan. Add sausage to the exposed portion of the pan.Roast until vegetables are tender and sausage is heated through, 10 to 15 minutes more, adding the pan with bread in the last 5 minutes of roasting time. Sprinkle vegetables and sausage with oregano and serve with bread.Info | Italian Sausage Stuffed Peppers No Riceprep:
25 mins
cook:
40 mins
total:
1 hr 5 mins
Servings:
4
Yield:
4 servings
TAG : Italian Chicken Sausage And PeppersWorld Cuisine Recipes, European, Italian,