How to Make How To Make Biko Ingredients

Biko

They really know if the coconut is way old already which means had less coconut milk or way too young.

Recipe Summary Biko

Filipino coconut dessert.

Ingredients | How To Make Biko Ingredients

4 cups uncooked glutinous white rice

6 cups cold water

1 (14 ounce) can coconut milk, divided

1 ⅓ cups white sugar

1 ⅓ cups brown sugar

3 tablespoons coconut preserves (such as Phil Supreme®)

Directions

Soak rice overnight in the water.

Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13 inch baking pan.

Cook the soaked rice over medium heat in a saucepan with the soaking water, 1/2 can of coconut milk, and white sugar, stirring constantly, until tender and thickened, about 20 minutes. Pour into the prepared baking pan.

Stir together the brown sugar, remaining 1/2 can of coconut milk, and coconut preserves in a small saucepan, and bring to a boil. Pour the mixture carefully over the rice.

Bake in the preheated oven until the topping thickens, about 25 minutes. Cool completely; cut into squares to serve.

Info | How To Make Biko Ingredients

prep: 15 mins cook: 45 mins additional: 10 hrs total: 11 hrs Servings: 12 Yield: 1 - 9x13 inch pan

TAG : Biko

World Cuisine Recipes, Asian, Filipino,