How to Make How To Dry Fennel Fronds

Fennel Coleslaw

Fennel fronds can be used like an herb to impart fennel's licorice notes in raw and cooked dishes.

Recipe Summary Fennel Coleslaw

Refreshing and easy. The subtle fennel flavor classes up an otherwise average summer picnic dish. It's cole slaw for those who don't usually like it! Save some fennel leaves for garnishing. Especially delicious with grilled tuna steaks.

Ingredients | How To Dry Fennel Fronds

½ cup apple cider vinegar

3 (1.5 fluid ounce) jiggers triple sec

1 teaspoon salt

4 cups shredded green cabbage

2 cups shredded purple cabbage

2 cups thinly sliced fennel bulbs

1 sweet yellow onion, thinly sliced

½ cup pine nuts

Directions

Whisk apple cider vinegar, triple sec, and salt together in a salad bowl, stirring to dissolve salt. Toss green cabbage, purple cabbage, fennel, and onion in the dressing until coated. Chill for at least 30 minutes. Sprinkle slaw with pine nuts to serve.

Info | How To Dry Fennel Fronds

prep: 25 mins additional: 30 mins total: 55 mins Servings: 20 Yield: 20 servings

TAG : Fennel Coleslaw

Salad, Coleslaw Recipes, No Mayo,