How to Make How To Cook Mung Beans Sprouts

Mung Beans Cooked In Sweet Syrup

Rinse the beans in clean water, three to four times using a mesh strainer or colander.

Recipe Summary Mung Beans Cooked In Sweet Syrup

Thai desserts do not get more rustic and simple than this. Just three ingredients make up a simple and quick sweet if you are in a hurry. Just remember to soak the beans ahead of time.

Ingredients | How To Cook Mung Beans Sprouts

1 cup skin-on, whole green mung beans

5 ¼ cups water

1 cup palm sugar

Directions

Place the mung beans into a large container and cover with several inches of cool water; let stand 3 hours to overnight. Drain and rinse before using.

Combine the beans with 5 1/4 quart water in a large pot over medium heat; cook until the beans are tender, about 30 minutes. Stir the sugar into the mixture; cook and stir until the sugar is completely dissolved. Remove from heat and serve warm.

Info | How To Cook Mung Beans Sprouts

prep: 5 mins cook: 35 mins additional: 3 hrs total: 3 hrs 40 mins Servings: 4 Yield: 4 servings

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