How to Make Hot Corn And Cheese Dip Recipe

Hot Corn Dip

Monterey jack is my favourite cheese to use in this dip, but is sadly not always.

Recipe Summary Hot Corn Dip

This mixture of corn, diced tomatoes, cream cheese and spices is a great hot and easy appetizer. I crave it all the time!!!!! Serve it with tortilla chips.

Ingredients | Hot Corn And Cheese Dip Recipe

1 (15 ounce) can white corn, drained

1 (15 ounce) can yellow corn, drained

1 (10 ounce) can diced tomatoes with green chile peppers, drained

1 (8 ounce) package cream cheese, diced and softened

½ teaspoon chili powder

½ teaspoon garlic powder

chopped fresh cilantro to taste

Directions

Preheat oven to 350 degrees F (175 degrees C).

In a medium baking dish, mix white corn, yellow corn, diced tomatoes with green chile peppers, cream cheese, chili powder, garlic powder and cilantro.

Bake in the preheated oven 30 minutes, or until hot bubbly

Info | Hot Corn And Cheese Dip Recipe

prep: 15 mins cook: 30 mins total: 45 mins Servings: 48 Yield: 6 cups

TAG : Hot Corn Dip

Appetizers and Snacks, Spicy,

Images of Hot Corn And Cheese Dip Recipe

Hot Corn And Cheese Dip Recipe : This delicious hot corn dip is made in a skillet to quickly heat all of the ingredients so you can have this on the table in no time!