How to Make Great Value Chili Cheese Corn Chips 10 Oz

Warm Chili Cheese Dip

Sweet chili popped corn chips.

Recipe Summary Warm Chili Cheese Dip

This is a warm, cheesy dip with chili con carne. Passed down from a coworker, it's the staple to any potluck or Sunday football game party.

Ingredients | Great Value Chili Cheese Corn Chips 10 Oz

1 (2 pound) loaf processed cheese (such as Velveeta®), cubed

2 (15 ounce) cans chili without beans (such as Hormel®)

2 (8 ounce) packages cream cheese, cubed

1 (16 ounce) jar picante sauce (such as Pace®)

Directions

Place processed cheese, chili, cream cheese, and picante sauce into a slow cooker, set on Low, and let processed cheese melt, about 30 minutes. Stir until thoroughly combined; serve warm.

I use the large jar of picante sauce just because it's easier and I can't find other store-bought salsas in the big jar. Feel free to use whatever you like.

Info | Great Value Chili Cheese Corn Chips 10 Oz

prep: 10 mins cook: 30 mins total: 40 mins Servings: 20 Yield: 20 servings

TAG : Warm Chili Cheese Dip

Appetizers and Snacks, Dips and Spreads Recipes, Cheese Dips and Spreads Recipes,