German Lasagna
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Recipe Summary German Lasagna
Lasagna casserole in a white sauce with sausage and sauerkraut.Ingredients | Frikadeller German9 lasagna noodles1 (10.75 ounce) can condensed cream of mushroom soup1 (10.75 ounce) can condensed cream of chicken soup2 cups milk1 pound kielbasa1 (20 ounce) can sauerkraut, drained8 ounces shredded mozzarella cheeseDirectionsPreheat oven to 375 degrees F (190 degrees C).Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.In a blender or with an electric mixer, blend mushroom soup, cream of chicken soup and milk until smooth. Cut sausage in half lengthwise and slice thinly.In a 9x13 inch dish, layer 1 cup soup mixture, 3 noodles, half the sauerkraut, half the sausage and a third of the cheese. Repeat. Top with remaining 3 noodles and remaining soup mixture. Cover with foil.Bake in preheated oven 25 minutes, then uncover and bake 15 minutes more. Sprinkle with remaining cheese when still hot.Info | Frikadeller Germanprep:
10 mins
cook:
50 mins
total:
1 hr
Servings:
12
Yield:
1 - 9x13 inch lasagna
TAG : German LasagnaWorld Cuisine Recipes, European, German,
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