Glazed Cheese Danish Squares
This recipe for frikadeller danish meatballs is great served with potatoes and a white milk based gravy.
Recipe Summary Glazed Cheese Danish Squares
These glazed Danish squares are super quick and easy, great for potlucks. Best kept in fridge and served cold.Ingredients | Frikadeller Danishnonstick cooking spray2 (8 ounce) packages cream cheese, softened1 cup white sugar1 egg1 teaspoon vanilla extract2 (8 ounce) cans refrigerated crescent roll dough½ cup powdered sugar1 tablespoon milkDirectionsPreheat the oven to 350 degrees F (175 degrees C). Spray a 9x13-inch baking pan with cooking spray.Combine cream cheese, sugar, egg, and vanilla extract in a large bowl; beat with an electric mixer until smooth and creamy.Spread 1 can crescent roll dough onto the bottom of the prepared baking pan. Spread cream cheese mixture over top, and top with remaining can of crescent roll dough.Bake in the preheated oven until lightly browned, about 30 minutes. Let cool to room temperature, at least 20 minutes.Meanwhile, mix together powdered sugar and milk to make a glaze. Pour glaze on top of cooled Danishes and cut into squares.Info | Frikadeller Danishprep:
15 mins
cook:
30 mins
additional:
20 mins
total:
1 hr 5 mins
Servings:
12
Yield:
12 squares
TAG : Glazed Cheese Danish SquaresBread, Yeast Bread Recipes,
