How to Make Dill Bread Dip

Mama Yev's Bread Dip

Perfect with fresh veggies or pita chips.

Recipe Summary Mama Yev's Bread Dip

An ooey gooey Swiss and cream cheese bread dip that pleases every time. This is a favorite of mine since I was young.

Ingredients | Dill Bread Dip

⅓ cup mayonnaise

1 (8 ounce) package cream cheese, room temperature

2 cups shredded Swiss cheese

¼ teaspoon onion powder

¼ teaspoon garlic powder

¼ cup chopped slivered almonds

1 (1 pound) loaf round pumpernikel rye bread

Directions

Preheat the oven to 350 degrees F (175 degrees C).

In a medium casserole dish, or oven-safe bowl, stir together the mayonnaise, cream cheese, Swiss cheese, onion powder, garlic powder and almonds.

Bake for 10 minutes in the preheated oven, or until well melted but not browned. While the spread is in the oven, cut a large circle in the top of the pumpernickel loaf, and remove the insides, leaving a 1 inch cushion of bread lining the edges. Cut the pieces of bread from the inside into cubes to use for dipping.

When the dip is melted, pour into the bread bowl, and serve. If not serving immediately, you may heat it again in the microwave for a minute or two.

Info | Dill Bread Dip

prep: 10 mins cook: 10 mins total: 20 mins Servings: 8 Yield: 8 servings

TAG : Mama Yev's Bread Dip

Appetizers and Snacks, Dips and Spreads Recipes, Cheese Dips and Spreads Recipes,