How to Make Corn Cheese Dip

Summer Corn Dip

Corn & cream cheese dip.

Recipe Summary Summer Corn Dip

I had to improvise something that would go with salsa, but turns out, this is just as good on its own. It disappeared before the salsa did and everyone asked for the recipe! Serve with melba toast or tortilla chips.

Ingredients | Corn Cheese Dip

1 (15.25 ounce) can whole kernel corn, drained

1 red onion, minced

1 small roma (plum) tomato, seeded and chopped

1 small cucumber, chopped

½ cup fresh mint leaves, chopped

½ cup fresh basil leaves, chopped

2 Thai chile peppers, seeded and chopped

1 tablespoon lime juice

¼ cup mayonnaise

Directions

Stir the corn, onion, tomato, cucumber, mint, basil, Thai chile peppers, lime juice, and mayonnaise together in a bowl. Refrigerate overnight or 8 hours before serving.

Info | Corn Cheese Dip

prep: 20 mins additional: 8 hrs total: 8 hrs 20 mins Servings: 24 Yield: 1 quart

TAG : Summer Corn Dip

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