How to Make Corn Cheese Casserole Jiffy Mix

Jambalaya In A Jiffy

In reality, this cheesy corn casserole recipe is not fancy nor is it difficult to prepare, but it is delicious.

Recipe Summary Jambalaya In A Jiffy

You'll appreciate this nicely spiced combination on days when you're pressed for time.

Ingredients | Corn Cheese Casserole Jiffy Mix

2 tablespoons olive oil

1 onion, diced

1 green bell pepper, diced

4 cloves garlic, minced

1 pound fully cooked kielbasa, cubed

1 (28 ounce) can diced tomatoes with juice

½ cup water

1 teaspoon paprika

½ teaspoon dried oregano

¼ teaspoon dried thyme

3 dashes hot sauce

1 ½ cups orzo pasta

Directions

Heat olive oil in a large, deep skillet over medium heat; cook and stir onion and green bell pepper in the hot oil until tender, 5 to 8 minutes. Stir garlic into vegetables and cook until fragrant and softened, about 2 minutes.

Stir kielbasa sausage, tomatoes with juice, water, paprika, oregano, thyme, and hot sauce into onion mixture, bring to a boil, and stir in orzo. Reduce heat to low, cover, and simmer until orzo are tender, about 10 minutes.

You may also want to brown the sausage before adding it to all the other ingredients. It is still excellent without browning first, though.

Info | Corn Cheese Casserole Jiffy Mix

prep: 15 mins cook: 20 mins total: 35 mins Servings: 6 Yield: 6 servings

TAG : Jambalaya In A Jiffy

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