How to Make Corn Casserole With Cream Cheese In Crock Pot

Cheese Corn Casserole

I hope you enjoy this recipe for crock pot corn casserole.

Recipe Summary Cheese Corn Casserole

A tasty, slightly rich side dish that my whole family fights to get to. It's also very easy to prepare.

Ingredients | Corn Casserole With Cream Cheese In Crock Pot

3 tablespoons butter

1 cup sliced onion

1 (8.5 ounce) package corn bread mix

½ cup milk

1 cup cream-style corn

1 dash hot pepper sauce

1 cup sour cream

1 cup shredded sharp Cheddar cheese

Directions

Preheat oven to 350 degrees F (175 degrees C). Spray one 10x10 inch pan with non-stick cooking spray.

ina medium skillet, saute onions in butter over medium heat until soft; set aside.

In a medium sized bowl, combine corn muffin mix, milk, corn and hot sauce.

Pour cornbread into baking dish and layer with onions, followed by sour cream and cheese.

Bake for 25 to 30 minutes, cover for last 15 minutes.

Info | Corn Casserole With Cream Cheese In Crock Pot

Servings: 6 Yield: 6 servings

TAG : Cheese Corn Casserole

Side Dish, Vegetables, Corn,

Corn Casserole With Cream Cheese In Crock Pot - 1/2 cup white granulated sugar.

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