Spicy Gingerbread Overnight Oats
You can use any oats you like and your own personal preference of milk and yoghurt.
Recipe Summary Spicy Gingerbread Overnight Oats
A spicy, molasses-y, and slightly tangy overnight oat recipe!Ingredients | Coconut Water Overnight Oats½ cup milk½ cup rolled oats¼ cup plain Greek yogurt1 tablespoon brown sugar1 tablespoon flaxseed meal1 teaspoon molasses¼ teaspoon vanilla extract¼ teaspoon ground cinnamon¼ teaspoon ground ginger1 pinch salt1 pinch ground nutmeg1 pinch ground cloves1 pinch ground allspice3 tablespoons raisins (Optional)3 tablespoons chopped walnuts (Optional)DirectionsCombine milk, oats, yogurt, brown sugar, flaxseed meal, molasses, vanilla extract, cinnamon, ginger, salt, nutmeg, cloves, and allspice in a glass container.Refrigerate mixture 8 hours to overnight. Top with raisins and walnuts just before serving.Use regular plain yogurt instead of Greek yogurt if desired.Info | Coconut Water Overnight Oatsprep:
10 mins
additional:
8 hrs
total:
8 hrs 10 mins
Servings:
2
Yield:
2 servings
TAG : Spicy Gingerbread Overnight Oats100+ Breakfast and Brunch Recipes, Cereals, Oatmeal Recipes,
