How to Make Chicken Souse Recipe Bahamas

Sous Vide Flan

This week we bring you a very unique caribbean recipe that is a popular street food especially in guyana and trinidad and tobago.

Recipe Summary Sous Vide Flan

With a sous vide, you can cook flan in individual jars for a simple, custardy dessert that's perfect for company and so easy to clean up.

Ingredients | Chicken Souse Recipe Bahamas

¾ cup white sugar

8 4-ounce Mason® jars with lids and rings

1 (14 ounce) can sweetened condensed milk

1 (12 fluid ounce) can evaporated milk

3 eggs

1 tablespoon vanilla extract

Directions

Place a sous vide cooker inside a large heat-proof container filled with water. Preheat the water bath to 179 degrees F (82 degrees C).

Melt sugar in a small saucepan over medium heat until browned, about 5 minutes. Pour hot melted sugar into eight 4 ounce Mason jars, enough to cover the bottom of each.

Mix sweetened condensed milk, evaporated milk, eggs, and vanilla extract together in a separate bowl. Add to the jars; seal.

Place jars in the water bath and set timer for 1 hour.

Remove jars from the water bath. Let flan cool until safe to handle, about 20 minutes.

Unseal jars and run a small rubber spatula around the sides of the flan. Top each flan with a plate;invert and gently shake to release.

You can replace the vanilla extract with 1 scraped vanilla bean.

Info | Chicken Souse Recipe Bahamas

prep: 10 mins cook: 1 hr 5 mins additional: 20 mins total: 1 hr 35 mins Servings: 8 Yield: 8 jars

TAG : Sous Vide Flan

Desserts, Custards and Pudding Recipes, Flan Recipes,

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