How to Make Cauliflower Crust Chicken Pot Pie Optavia

Easy Pot Pie With Pie Crust

Yes, and there are a few options for doing this.

Recipe Summary Easy Pot Pie With Pie Crust

This pot pie recipe is super easy, and it makes a great way to use up leftover turkey and chicken especially if you have pie crust on hand.

Ingredients | Cauliflower Crust Chicken Pot Pie Optavia

3 small potatoes, peeled and cut into small pieces

2 (10.5 ounce) cans chicken gravy

1 ½ cups frozen peas and carrots

1 ½ cups chopped leftover chicken

2 (9 inch) refrigerated pie crusts

1 egg, beaten

Directions

Preheat the oven to 350 degrees F (175 degrees C).

Place potatoes into a large pot and cover with salted water; bring to a boil. Reduce heat to medium-low and simmer for 5 minutes. Drain and season potatoes with salt.

Combine cooked potatoes, gravy, peas and carrots, and chicken in a bowl.

Press 1 crust into a 9-inch pie pan. Pour potato mixture into crust and cover with second crust. Pinch edges to close pie, and trim off any excess from edges. Make a small cut in the center of the crust. Brush the top with beaten egg.

Bake in the preheated oven until golden brown, about 35 minutes.

You can use leftover cooked turkey and turkey gravy in place of chicken. Use any mixed vegetables you like.

Info | Cauliflower Crust Chicken Pot Pie Optavia

prep: 20 mins cook: 45 mins total: 1 hr 5 mins Servings: 6 Yield: 1 9-inch pot pie

TAG : Easy Pot Pie With Pie Crust

Main Dish Recipes, Savory Pie Recipes, Pot Pie Recipes, Chicken Pot Pie Recipes,