How to Make Blue Corn Flour Tortillas Recipe

Blue Cheese Garlic Sweet Corn

Homemade flour tortilla dough should be smooth.

Recipe Summary Blue Cheese Garlic Sweet Corn

As a lover of fresh corn, garlic, and blue cheese I created this recipe. This spring side dish is a great addition to any grilled meat meal.

Ingredients | Blue Corn Flour Tortillas Recipe

1 tablespoon olive oil

2 tablespoons butter

4 cloves garlic, minced

6 ears fresh corn, kernels cut from cob

¾ cup milk

1 cup crumbled blue cheese

Directions

Melt butter with olive oil in a large skillet over medium-high heat; cook and stir the garlic briefly in the butter mixture, about 1 minute. Stir corn into butter and oil to coat; cook and stir until warmed, about 3 minutes. Pour milk into the skillet; bring to a simmer. Place a cover on the skillet, reduce heat to low, and cook at a simmer until hot, about 10 minutes.

Remove the cover from the skillet and continue cooking until the liquid is mostly evaporated, 5 to 10 minutes. Add blue cheese; cook and stir until the cheese melts, 1 to 2 minutes.

The cheese will melt very quickly when added to the skillet. Do not add the cheese until ready to serve as it will become almost liquid if heated too much. Add additional milk if reheating contents (without the cheese) just before serving.

Info | Blue Corn Flour Tortillas Recipe

prep: 10 mins cook: 15 mins total: 25 mins Servings: 6 Yield: 6 servings

TAG : Blue Cheese Garlic Sweet Corn

Side Dish, Vegetables, Corn,

Images of Blue Corn Flour Tortillas Recipe

Blue Corn Flour Tortillas Recipe - My mother also makes amazing flour tortillas, and it was a special treat we had every once in a while or when we ran out of corn ones.