Big Ray's Herb And Garlic Fish
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Recipe Summary Big Ray's Herb And Garlic Fish
This works great with any type of white fish: halibut, swai, tilapia, you name it.Ingredients | Big Rays Logocooking sprayΒΌ cup mayonnaise1 clove garlic, minced1 teaspoon Italian seasoning1 teaspoon grated Parmesan cheese4 (4 ounce) fillets pollock fillets1 tablespoon lemon juiceDirectionsSet oven rack about 6 inches from the heat source and preheat the oven's broiler. Prepare a broiler pan with cooking spray.Stir mayonnaise, garlic, Italian seasoning, and Parmesan cheese together in a bowl.Arrange pollock fillets onto prepared broiler pan. Spread mayonnaise mixture over the top of each fillet.Cook fillets under the broiler until the flesh flakes easily with a fork, 6 to 8 minutes. Drizzle lemon juice over the fish.This also great to use on chicken breast for cooking on the grill. It keeps the chicken moist and makes it tender. Just put the chicken in it anywhere from 30 minutes to 24 hours before tossing onto a hot grill.Info | Big Rays Logoprep:
15 mins
cook:
6 mins
total:
21 mins
Servings:
4
Yield:
4 fillets
TAG : Big Ray's Herb And Garlic FishSeafood, Fish,
