How to Make Big Rays Anchorage

Big Ray's Tropical Island Chicken

Anchorage, alaska 1 short reviews offers incentives.

Recipe Summary Big Ray's Tropical Island Chicken

Watch the grilling time so these won't get too well done.

Ingredients | Big Rays Anchorage

2 limes, juiced

1 tablespoon honey

1 tablespoon soy sauce

1 tablespoon olive oil

1 teaspoon minced garlic

½ teaspoon ground cumin

8 chicken thighs

Directions

Stir lime juice, honey, soy sauce, olive oil, garlic, and cumin together in a bowl; pour into a resealable plastic bag, add chicken, coat chicken with the marinade, squeeze bag to remove excess air, and seal the bag. Marinate in the refrigerator 1 hour to overnight.

Preheat an outdoor grill for medium-high heat and lightly oil the grate.

Remove chicken thighs from the marinade and shake to remove excess moisture. Discard remaining marinade.

Cook the chicken thighs until no longer pink at the bone and the juices run clear, 6 to 8 minutes per side. An instant-read thermometer inserted near the bone should read 165 degrees F (74 degrees C).

The nutrition data for this recipe includes the full amount of the marinade ingredients. The actual amount of the marinade consumed will vary.

Info | Big Rays Anchorage

prep: 15 mins cook: 15 mins additional: 1 hr total: 1 hr 30 mins Servings: 8 Yield: 8 chicken thighs

TAG : Big Ray's Tropical Island Chicken

Meat and Poultry Recipes, Chicken, Chicken Thigh Recipes,