How to Make Big Daddy's Liquor Eastgate Christchurch

Daddy Mack's Oysters

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Recipe Summary Daddy Mack's Oysters

This is concoction was developed by my buddy and I during a block party. We had people standing in line. Be sure to use leather gloves when shucking hot oysters. Sounds like a pain, but well worth the work.

Ingredients | Big Daddy's Liquor Eastgate Christchurch

1 cup butter, softened

2 tablespoons chopped fresh cilantro

3 tablespoons minced garlic

2 tablespoons minced shallot

2 tablespoons lime juice

3 tablespoons chile-garlic sauce (such as Sriracha®)

12 fresh oysters in shells

2 tablespoons lime juice

Directions

In a medium bowl, stir together the butter, cilantro, garlic, shallot, 2 tablespoons of lime juice, and sriracha sauce. Spoon onto waxed paper and roll into a log. Place into the freezer until set.

Preheat a grill for high heat.

Place whole oysters on the hot grill for 3 to 5 minutes, or until almost done. Remove the top shell from the oysters, without spilling any liqueur, and return them to the grill. Slice the butter log into 1/4 inch slices, and place a slice on top of each oyster. Grill until the butter melts, then serve on a bed of rock salt for presentation.

Info | Big Daddy's Liquor Eastgate Christchurch

prep: 30 mins cook: 20 mins total: 50 mins Servings: 6 Yield: 6 appetizer servings

TAG : Daddy Mack's Oysters

Appetizers and Snacks, Seafood,