How to Make Big Daddy Liquor Specials April 2021

Daddy Mack's Oysters

Delhi liquor shop mrp price.

Recipe Summary Daddy Mack's Oysters

This is concoction was developed by my buddy and I during a block party. We had people standing in line. Be sure to use leather gloves when shucking hot oysters. Sounds like a pain, but well worth the work.

Ingredients | Big Daddy Liquor Specials April 2021

1 cup butter, softened

2 tablespoons chopped fresh cilantro

3 tablespoons minced garlic

2 tablespoons minced shallot

2 tablespoons lime juice

3 tablespoons chile-garlic sauce (such as Sriracha®)

12 fresh oysters in shells

2 tablespoons lime juice

Directions

In a medium bowl, stir together the butter, cilantro, garlic, shallot, 2 tablespoons of lime juice, and sriracha sauce. Spoon onto waxed paper and roll into a log. Place into the freezer until set.

Preheat a grill for high heat.

Place whole oysters on the hot grill for 3 to 5 minutes, or until almost done. Remove the top shell from the oysters, without spilling any liqueur, and return them to the grill. Slice the butter log into 1/4 inch slices, and place a slice on top of each oyster. Grill until the butter melts, then serve on a bed of rock salt for presentation.

Info | Big Daddy Liquor Specials April 2021

prep: 30 mins cook: 20 mins total: 50 mins Servings: 6 Yield: 6 appetizer servings

TAG : Daddy Mack's Oysters

Appetizers and Snacks, Seafood,