Fudge Truffle Cheesecake From Eagle Brand&Reg;
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Recipe Summary Fudge Truffle Cheesecake From Eagle Brand&Reg;
Be sure to serve this rich chocolate cheesecake with a bottomless cup of full-flavored java.Ingredients | Best Kombucha Brands For Probiotics1 ½ cups vanilla wafer crumbs6 tablespoons powdered sugar⅓ cup unsweetened cocoa powder⅓ cup butter, melted3 (8 ounce) packages cream cheese, softened1 (14 ounce) can Eagle Brand® Sweetened Condensed Milk2 cups semi-sweet chocolate chips, melted*4 large eggs2 teaspoons vanilla extractDirectionsHeat oven to 300 degrees F. Combine wafer crumbs, powdered sugar, cocoa and butter in medium bowl. Press firmly onto bottom and 1/2 inch up side of ungreased 9-inch springform pan.Beat cream cheese in large bowl until fluffy. Gradually beat in sweetened condensed milk until smooth. Add remaining ingredients; mix well. Pour into prepared pan.Bake 1 hour and 5 minutes or until center is set. Cool. Chill. Garnish as desired.* Substitute: You can substitute 8 (1 ounce) squares of semi-sweet chocolate for the 2 cups semi-sweet chocolate chips.Info | Best Kombucha Brands For Probioticsprep:
15 mins
cook:
1 hr 5 mins
total:
1 hr 20 mins
Servings:
8
Yield:
1 9-inch cheesecake
TAG : Fudge Truffle Cheesecake From Eagle Brand&Reg;Trusted Brands: Recipes and Tips, EAGLE BRAND®,