Coconut Coffee Liqueur Cake
Trigo coquito coconut cream liqueur.
Recipe Summary Coconut Coffee Liqueur Cake
Awesome cake if you like the flavors of coffee and coconut.Ingredients | Bacardi Coquito Coconut Cream Liqueur Near Me1 (18.25 ounce) package yellow cake mix2 ½ teaspoons instant coffee granules½ cup coffee flavored liqueur2 cups milk1 (5 ounce) package instant vanilla pudding mix1 ½ cups heavy whipping cream3 tablespoons white sugar3 cups flaked coconutDirectionsAdd instant coffee to cake mix and prepare cake according to instructions on package. Pour batter into 2 greased and floured 9 inch cake pans. Bake according to instructions on package. Allow to cool.With a large serrated knife, split each layer horizontally to make 4 layers. Sprinkle 1/4 cup of the coffee liqueur on each of the 4 layers.Make the pudding according to package directions, but add the remaining 1/4 cup of coffee liqueur. Spread 1/3 of pudding between each layer of cake as you assemble. Whip cream with sugar until stiff peaks form. Spread on top and sides of cake. Sprinkle with coconut.Info | Bacardi Coquito Coconut Cream Liqueur Near Meprep:
30 mins
cook:
1 hr
total:
1 hr 30 mins
Servings:
12
Yield:
1 - 4 layer cake
TAG : Coconut Coffee Liqueur CakeDesserts, Specialty Dessert Recipes, Liqueur Dessert Recipes, Coffee Liqueur,