Authentic Miso Soup
Esquites are similar to mexican elote, but the kernels are removed from the cob.
Recipe Summary Authentic Miso Soup
Made with kombu, bonito flakes, and miso paste, Japanese miso soup is a simple and comforting.Ingredients | Authentic Esquites Recipe4 cups water1 (4 inch) piece dashi kombu (dried kelp)½ cup bonito flakes½ (12 ounce) package tofu, cut into chunks1 teaspoon dried wakame3 tablespoons miso paste¼ cup chopped green onionsDirectionsHeat water in a large pot over low heat. Add kombu and cook until the mixture just begins to simmer. Stir in bonito flakes until combined. Remove pot from the heat and let dashi sit, uncovered, for 5 minutes. Strain and set aside.Heat 3 1/2 cups dashi in a pot over medium heat. Add tofu and wakame; stir to combine. Remove 1 cup warmed dashi to a small bowl and whisk in miso paste. Pour miso mixture back into the pot with remaining dashi. Stir until warmed through. Serve garnished with chopped green onions.Info | Authentic Esquites Recipeprep:
15 mins
cook:
15 mins
total:
30 mins
Servings:
4
Yield:
4 servings
TAG : Authentic Miso SoupSoups, Stews and Chili Recipes, Soup Recipes,
