How to Make 8X10 Canvas Panels In Bulk

Hearty Vegetarian Lentil Stew

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Recipe Summary Hearty Vegetarian Lentil Stew

A hearty vegetarian lentil stew that's delicious, inexpensive, and goes a long way. Even if you're not a vegetarian, it makes a fulfilling, delicious meal. A nice crusty bread goes well on the side. Great to bring to work. This is a bulk recipe that keeps well refrigerated and reheats very nicely. Don't be afraid to scale down if need be.

Ingredients | 8X10 Canvas Panels In Bulk

5 cups water

1 (16 ounce) package dry lentils, rinsed and drained

1 ½ cups dry white wine

3 cups chopped carrots

3 cups chopped celery

2 cups vegetable broth

1 (16 ounce) can diced tomatoes

1 ½ cups chopped onion

1 ½ cups chopped bell pepper

1 ½ cups chopped cabbage

½ (8 ounce) can tomato paste

3 tablespoons brown sugar

2 tablespoons curry powder

1 ½ tablespoons chopped garlic

1 ½ tablespoons onion powder

1 ½ tablespoons kosher salt, or to taste

1 ½ teaspoons black pepper

1 ½ teaspoons ground cumin

Directions

Bring water and lentils to a boil in a large saucepan. Cover, reduce heat to low, and simmer until tender, 15 to 20 minutes. Increase heat to high, add wine, and let it sizzle and bubble for 1 minute. Reduce heat to medium-low, cover, and simmer for 3 minutes.

Stir in carrots, celery, vegetable broth, diced tomatoes, onion, bell pepper, cabbage, tomato paste, brown sugar, curry powder, garlic, onion powder, salt, pepper, and cumin. Cook, stirring frequently, until flavors are well blended and vegetables are tender, 45 minutes to 1 hour.

I use a 9 1/2-quart Le Creuset(R) Dutch oven.

You can use chicken broth instead of vegetable broth, if preferred.

As with most stews, the longer it cooks, the better it tastes! Don't be afraid to modify the amount and kind of spices to your own liking.

Info | 8X10 Canvas Panels In Bulk

prep: 30 mins cook: 1 hr 10 mins total: 1 hr 40 mins Servings: 18 Yield: 18 servings

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