Easiest Way to Make What Kind Of Pickles To Serve With Pulled Pork

Pickled Shallots

This is an ideal make ahead dish as it tastes better the day after you have prepared it.

Recipe Summary Pickled Shallots

These delicious shallots with balsamic vinegar are lightly sweet and taste great with barbecued steak or with cheese and a glass of red wine. Serve hot or cold.

Ingredients | What Kind Of Pickles To Serve With Pulled Pork

3 tablespoons butter

2 tablespoons liquid honey

1 pound shallots, peeled and quartered

4 sprigs fresh thyme, chopped

salt and pepper to taste

7 tablespoons balsamic vinegar

Directions

Melt butter in a medium skillet over medium heat; stir in honey and shallots. Season with thyme, salt, and pepper and cook until lightly browned, 2 to 3 minutes. Turn shallots to brown evenly.

Pour balsamic vinegar into the skillet with the shallots. Reduce heat to low and simmer until shallots are soft, about 7 minutes.

Serve warm or store shallots in the refrigerator in a sealed container until chilled.

Info | What Kind Of Pickles To Serve With Pulled Pork

prep: 5 mins cook: 10 mins total: 15 mins Servings: 4 Yield: 4 servings

TAG : Pickled Shallots

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