Cheesy Sausage And Egg Bake
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Recipe Summary Cheesy Sausage And Egg Bake
Not just for breakfast! Try it for supper too because you can make it up to 12 hours ahead of time.Ingredients | Vegan Egg Bake1 pound bulk pork sausage, cooked and drained1 ½ cups sliced fresh mushrooms8 medium green onions, sliced2 medium tomatoes, seeded and chopped2 cups shredded mozzarella cheese1 ¼ cups Original Bisquick® mix1 cup milk1 ½ teaspoons salt1 ½ tablespoons chopped fresh oregano½ teaspoon ground black pepper12 large eggs eggsDirectionsHeat oven to 350 degrees F. Grease rectangular baking dish, 13x9x2 inches. Layer sausage, mushrooms, onions, tomatoes and cheese in dish.Stir remaining ingredients until blended. Pour over cheese.Bake uncovered 30 to 35 minutes or until golden brown and set.Info | Vegan Egg Bakeprep:
25 mins
cook:
35 mins
total:
1 hr
Servings:
12
Yield:
12 servings
TAG : Cheesy Sausage And Egg BakeTrusted Brands: Recipes and Tips, Bisquick®,