Easiest Way to Make Vegan Coconut Oatmeal

Vegan Oatmeal Cookies

2 packets of whole grain instant oatmeal, 2 tablespoons virgin coconut oil, 2 tablespoons tazo chai tea (or more to taste) liquid form, 1 tablespoon ground flax seed, 1 tablespoon agave inulin, 1 tablespoon blackstrap molasses.

Recipe Summary Vegan Oatmeal Cookies

These little beauties are down right delicious. Just lightly cinnamon-flavored from the apple butter, crunchy from the walnuts, and heart-healthy from the coconut oil (unflavored), lots of oats and whole grains, plus walnuts and cashew milk. Yum! Store cookies in an airtight container, if there are any left!

Ingredients | Vegan Coconut Oatmeal

1 ½ cups cashew milk

1 ½ cups raw cane sugar

½ cup spiced apple butter

½ cup coconut oil

1 teaspoon vanilla extract

5 cups rolled oats

2 ½ cups white whole-wheat flour

1 teaspoon sea salt

1 teaspoon baking soda

2 cups walnut pieces

Directions

Preheat the oven to 375 degrees F (190 degrees C). Line baking sheets or a jelly roll pan with parchment paper.

Mix together cashew milk, sugar, apple butter, coconut oil, and vanilla extract in a large bowl. Mix oats, flour, salt, and baking soda together. Stir oat mixture into cashew milk mixture until combined. Fold in walnuts. Spoon 1-inch balls of batter onto the prepared pan.

Bake in the preheated oven until cookies are lightly brown on the bottom and no longer wet, 17 to 19 minutes. Let cool and serve.

I used homemade low-sugar cinnamon apple butter.

Info | Vegan Coconut Oatmeal

prep: 15 mins cook: 17 mins total: 32 mins Servings: 60 Yield: 5 dozen cookies

TAG : Vegan Oatmeal Cookies

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