Easiest Way to Make Toms Salsa And Cheese Corn Chips

Tomato, Corn And Avocado Salsa

Served with rice & grilled pineapple.

Recipe Summary Tomato, Corn And Avocado Salsa

This salsa is quick and easy to make. It's colorful and most important, it's delicious! Whenever I take it to a party, I bring the recipe along because I'm always asked for it. Serve with tortilla chips; colored ones are fun!

Ingredients | Toms Salsa And Cheese Corn Chips

1 (11 ounce) can whole kernel corn, drained

1 (4 ounce) can sliced black olives, drained

1 ½ cups diced roma tomatoes

¾ cup diced red onion

1 red bell pepper, seeded and diced

1 ½ teaspoons minced jalapeno pepper

1 avocados - peeled, pitted and diced

2 tablespoons olive oil

2 tablespoons fresh lime juice

1 teaspoon salt

Directions

Mix together corn, olives, tomatoes, onion, red pepper, and jalapeno pepper in a large bowl. Gently fold in diced avocado, olive oil, lime juice, and salt.

Info | Toms Salsa And Cheese Corn Chips

prep: 30 mins total: 30 mins Servings: 16 Yield: 4 cups

TAG : Tomato, Corn And Avocado Salsa

Appetizers and Snacks, Dips and Spreads Recipes, Salsa Recipes, Corn Salsa Recipes,