Easiest Way to Make Tomato Passata Nz

Provincial Tomatoes

Tomato passata is like a tomato puree made with very ripe red tomatoes that have been strained from seeds and skins.

Recipe Summary Provincial Tomatoes

Delicious fresh tomatoes broiled with a tasty cheese topping.

Ingredients | Tomato Passata Nz

2 large tomatoes, cut into 1/4 inch slices

salt and pepper to taste

1 tablespoon olive oil, or as needed

½ cup grated Parmesan cheese

¼ cup grated Asiago cheese

¼ cup dry bread crumbs

2 tablespoons dried parsley

Directions

Preheat your oven's broiler.

Place tomato slices in a single layer on a baking sheet or in a baking dish, season with a little salt and pepper, and drizzle with olive oil. Mix together the Parmesan cheese, Asiago cheese, bread crumbs and parsley; sprinkle over the tomato slices. Drizzle a little bit more olive oil over the top.

Broil for 5 minutes, or until the top is golden and toasty.

Info | Tomato Passata Nz

prep: 10 mins cook: 5 mins total: 15 mins Servings: 4 Yield: 20 tomato slices

TAG : Provincial Tomatoes

Side Dish, Vegetables, Tomatoes,