Baked Ravioli
Once you learn the basics with these instructions, you can fill your ravioli with anything you can imagine.
Recipe Summary Baked Ravioli
An old family recipe with some updating. Quick preparation is a plus for this recipe! Try using two, ten, or 40 cloves of garlic!Ingredients | The Best Ravioli Filling Recipe2 (25 ounce) packages frozen cheese ravioli4 (14.5 ounce) cans diced tomatoes with juice4 (8 ounce) cans tomato sauce1 onion, chopped2 tablespoons Italian seasoning1 teaspoon salt1 cup water16 ounces shredded mozzarella cheese½ cup grated Parmesan cheese2 cloves garlic, mincedDirectionsIn a medium stock pot combine the diced tomatoes, tomato sauce, chopped onion, Italian seasoning, salt and water. Stir in the minced garlic in quantity desired. Allow mixture to simmer for 2 hours. If sauce seems dry add additional water.In large pot of boiling salted water cook the ravioli until done. Drain.In a 9x13 inch pan layer sauce and cooked ravioli. Top with grated Parmesan cheese and grated mozzarella cheese.In a preheated 400 degrees F(205 degrees C) oven bake for 30 minutes, or until light golden brown. Let cool 15 minutes before serving.Info | The Best Ravioli Filling RecipeServings:
9
Yield:
8 to 10 servings
TAG : Baked Ravioli100+ Pasta and Noodle Recipes, Pasta by Shape Recipes, Ravioli Recipes,
