Easiest Way to Make Sundt Tilbehør Til Frikadeller

Baked Chicken And Okra

Og jeg eelsker god gammeldaws sønderjysk nytårs mad!

Recipe Summary Baked Chicken And Okra

An old fashioned, plain, country-style dish with whole chicken pieces, okra, tomato and rice, baked til the chicken falls off the bone and makes it's own sauce.

Ingredients | Sundt Tilbehør Til Frikadeller

2 cups uncooked white rice

1 (3 pound) whole chicken, cut into pieces

2 (28 ounce) cans whole peeled tomatoes, chopped, juice reserved

2 cups small fresh okra

2 bay leaves

5 cups chicken broth

salt and black pepper to taste

Directions

Preheat an oven to 350 degrees F (175 degrees C).

Spread the rice over the bottom of a 10x15 inch baking dish. Layer the chicken pieces, tomatoes, okra, and bay leaves on top of the rice. Pour the broth and reserved tomato juice over the ingredients and season with salt and pepper.

Cover and bake for 2 hours, until the chicken is tender and falling off the bone. Remove the bay leaves. Serve in large bowls with plenty of rice and sauce.

You may need to add liquid as the rice and chicken cooks, depending on the humidity and temperature of individual ovens. The more liquid you add, the saucier the dish will be.

Info | Sundt Tilbehør Til Frikadeller

prep: 10 mins cook: 2 hrs total: 2 hrs 10 mins Servings: 10 Yield: 10 servings

TAG : Baked Chicken And Okra

Main Dish Recipes, Casserole Recipes,