Easiest Way to Make Sri Lankan Lamb Curry Instant Pot

Instant Pot&Reg; Indian Chicken Curry

Mughlai lamb curry is a delicious lamb curry that originates from the royal kitchens of india.

Recipe Summary Instant Pot&Reg; Indian Chicken Curry

This quick and easy Indian chicken curry comes together faster than you'd expect with your Instant Pot®. Ginger, garlic, coriander, garam masala, and chili powder make it absolutely fragrant. Serve with naan bread and basmati rice.

Ingredients | Sri Lankan Lamb Curry Instant Pot

3 tablespoons butter

1 yellow onion, chopped

1 tablespoon minced garlic

1 tablespoon minced fresh ginger root

1 pound boneless, skinless chicken breast, trimmed and cut into 1-inch pieces

2 tablespoons tomato sauce

1 ½ tablespoons ground coriander

¾ tablespoon Indian chili powder

1 ½ teaspoons salt

1 teaspoon garam masala

¾ teaspoon ground turmeric

¾ teaspoon ground black pepper

¼ teaspoon cumin

1 bay leaf

Directions

Turn on a multi-functional pressure cooker (such as Instant Pot®) and select Saute function. Melt butter and cook onion until soft and translucent, about 3 minutes. Add garlic and ginger; cook until tender, about 1 minute. Add chicken; cook until golden, about 5 minutes. Add tomato sauce, coriander, chili powder, salt, garam masala, turmeric, pepper, cumin, and bay leaf. Close and lock the lid. Select poultry according to manufacturer's instructions; set timer for 15 minutes. Allow 10 to 15 minutes for pressure to build.

Release pressure using the natural-release method according to manufacturer's instructions, 10 to 40 minutes.

Info | Sri Lankan Lamb Curry Instant Pot

prep: 10 mins cook: 35 mins additional: 10 mins total: 55 mins Servings: 6 Yield: 6 servings

TAG : Instant Pot&Reg; Indian Chicken Curry

World Cuisine Recipes, Asian, Indian,

Images of Sri Lankan Lamb Curry Instant Pot

Sri Lankan Lamb Curry Instant Pot / One of the things i love about bombay style curries is the addition of coconut milk, which gives it that lovely creamy silky appearance to the sauce and really balances out the spices and heat from the chiles.