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Easiest Way to Make San Marzano Tomato Sauce Canada

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Shrimp Spaghetti With Tomato Sauce

Learn how to make a delicious marinara sauce from scratch to use on pasta and pizza.

Recipe Summary Shrimp Spaghetti With Tomato Sauce

A delicious spaghetti dish with large shrimp in a tomato sauce.

Ingredients | San Marzano Tomato Sauce Canada

  • 20 large shrimp, deveined with shell and head left on
  • 4 tomatoes, or more to taste
  • 1 bunch flat-leaf parsley, divided
  • ¼ cup extra-virgin olive oil
  • 1 large onion, chopped
  • 1 red bell pepper, chopped
  • 1 fresh red chile pepper, finely chopped
  • 4 large cloves garlic, sliced, or more to taste
  • ½ cup water
  • 2 tablespoons tomato paste
  • 1 tablespoon dried oregano
  • salt and ground black pepper to taste
  • 1 teaspoon paprika
  • 1 ⅝ pounds spaghetti (Optional)
  • Directions

  • Peel shrimp and place skin, heads, and tails into a large saucepan. Fill pan with water and bring to a boil. Reduce heat to low and let simmer, about 45 minutes.
  • Combine tomatoes and 1/2 the parsley in a blender; puree until smooth.
  • Heat olive oil in a separate pan over medium heat. Add onion, bell pepper, and chile pepper; cook and stir until softened, about 5 minutes. Add garlic; cook until fragrant but not browned, 1 to 2 minutes.
  • Pour pureed tomato mixture into the pan with the peppers. Add water, tomato paste, oregano, salt, and black pepper. Stir well; add paprika. Let sauce simmer on low to medium heat until juices have reduced.
  • Strain shrimp shells from the water. Bring water back to a boil and add spaghetti. Cook spaghetti, stirring occasionally, until tender yet firm to the bite, about 12 minutes. Reserve 1 cup of the cooking water and drain the rest.
  • In the meantime, add shrimp to the tomato sauce. Add the reserved water, stir well, and cook until shrimp is pink, about 3 minutes. Plate spaghetti and spoon the sauce on top; garnish with the remaining parsley.
  • Pick sweet and juicy tomatoes, if possible.
  • You can substitute 8 fluid ounces of tomato passata for the tomato paste and omit the water.
  • Info | San Marzano Tomato Sauce Canada

    prep: 15 mins cook: 1 hr 5 mins total: 1 hr 20 mins Servings: 8 Yield: 8 servings

    TAG : Shrimp Spaghetti With Tomato Sauce

    Main Dish Recipes, Pasta, Spaghetti Recipes,


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