Easiest Way to Make Red Pepper Jelly Cream Cheese

Roasted Red Pepper-Cheese Spread

Make fire & ice jelly (hot red pepper jelly).

Recipe Summary Roasted Red Pepper-Cheese Spread

Some ladies I know use to make a pimento cheese spread and sell it at the Augusta National Golf Course during Masters week. The only thing I knew about their recipe was that they used bell peppers instead of pimentos. I figured the rest out on my own. My family devours it every time I make it. Serve this with crackers, or spread it on bread for a tasty sandwich.

Ingredients | Red Pepper Jelly Cream Cheese

1 (16 ounce) package shredded sharp Cheddar cheese

¾ cup mayonnaise

½ cup diced roasted red bell peppers

2 teaspoons Worcestershire sauce

Directions

Blend the shredded cheese with the mayonnaise in a bowl. Stir in the roasted peppers and the Worcestershire sauce and blend thoroughly. Cover, and chill for at least 4 hours or overnight.

Info | Red Pepper Jelly Cream Cheese

prep: 15 mins additional: 4 hrs total: 4 hrs 15 mins Servings: 16 Yield: 16 servings

TAG : Roasted Red Pepper-Cheese Spread

Appetizers and Snacks, Dips and Spreads Recipes, Cheese Dips and Spreads Recipes,