Easiest Way to Make Pork Meat Chart

Meat And Veggie Stromboli

All cuts including ground products.

Recipe Summary Meat And Veggie Stromboli

I got this recipe from a friend of a friend. It is so easy to make and can be customized to your liking by adding any of your favorite meats and/or veggies.

Ingredients | Pork Meat Chart

1 (1 pound) loaf frozen bread dough, thawed

2 tablespoons grated Parmesan cheese

2 tablespoons vegetable oil

2 egg yolks

1 teaspoon dried parsley

1 teaspoon dried oregano

½ teaspoon garlic powder

¼ teaspoon ground black pepper

5 slices pepperoni

5 slices Virginia baked ham

5 slices provolone cheese

2 teaspoons vegetable oil, or as needed

¼ cup chopped green bell pepper

¼ cup chopped onion

¼ cup sliced fresh mushrooms

2 egg whites

1 teaspoon grated Parmesan cheese

¼ teaspoon Italian seasoning

Directions

Place thawed bread dough in a bowl in a warm area and let rise until doubled in size, 30 to 60 minutes.

Preheat oven to 350 degrees F (175 degrees C). Grease a baking sheet.

Spread dough into a large rectangle on the prepared baking sheet.

Mix 2 tablespoons Parmesan cheese, 2 tablespoons vegetable oil, egg yolks, parsley, oregano, garlic powder, and black pepper together in a bowl; spread mixture onto dough. Top Parmesan mixture layer with pepperoni, ham, and provolone cheese.

Heat 2 teaspoons vegetable oil in a skillet over medium heat; cook and stir green bell pepper, onion, and mushrooms in the hot oil until tender, 5 to 10 minutes. Spoon mixture over provolone layer.

Roll dough around the filling and place stromboli, seam side-down, onto the baking sheet. Brush the top of stromboli with egg whites; sprinkle 1 teaspoon Parmesan cheese and Italian seasoning over stromboli.

Bake in the preheated oven until dough is golden brown, 30 to 40 minutes.

Info | Pork Meat Chart

prep: 20 mins cook: 35 mins additional: 30 mins total: 1 hr 25 mins Servings: 4 Yield: 4 servings

TAG : Meat And Veggie Stromboli

World Cuisine Recipes, European, Italian,