Blackened Chicken Pizza With Yellow Tomato Salsa
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Recipe Summary Blackened Chicken Pizza With Yellow Tomato Salsa
Zesty chicken, fresh veggies and spicy pepperjack cheese make a pizza that has big flavor!Ingredients | Pizza De Verdura Con Salsa Blanca1 ½ tablespoons paprika1 tablespoon garlic powder3 teaspoons salt1 ½ teaspoons freshly ground black pepper1 ½ teaspoons onion powder1 ½ teaspoons dried thyme1 ½ teaspoons dried oregano1 teaspoon cayenne pepper1 pound skinless, boneless chicken breast halves - cut into 1 inch strips3 tablespoons canola oil2 yellow pear tomatoes, stems removed¼ cup chopped red onion1 fresh jalapeno pepper, seeded and chopped1 clove garlic, crushed3 tablespoons chopped fresh cilantro½ lime, zested and juicedsalt and freshly ground black pepper to taste1 pre-baked thin pizza crust8 ounces shredded pepperjack cheeseDirectionsPreheat over to 450 degrees F (230 degrees C). In a small bowl, combine paprika, garlic powder, salt, black pepper, onion powder, thyme, oregano, and cayenne. Sprinkle liberally over chicken. Store any remaining mixture in airtight container for later use.Heat a large skillet over high heat. Pour oil into hot skillet, and cook chicken in oil for 2 to 3 minutes, or until fully cooked.Combine tomatoes, onion, jalapeno, garlic, cilantro, lime zest, and lime juice. Season with salt and pepper to taste. Spread over pizza crust, then arrange chicken over tomato mixture. Top with cheese.Bake in preheated oven for 10 to 15 minutes, or until cheese melts.Info | Pizza De Verdura Con Salsa Blancaprep:
20 mins
cook:
20 mins
total:
40 mins
Servings:
4
Yield:
4 servings
TAG : Blackened Chicken Pizza With Yellow Tomato SalsaMeat and Poultry Recipes, Chicken, Chicken Breast Recipes,