Easiest Way to Make Persian Chicken Kabob Marinade Recipe

Persian Kabob

Marinated in an assortment of savory spices and rich greek yogurt, this persian chicken kabobs recipe is simple enough to prepare in the morning and refrigerate so you can take it out to grill or broil a mere minutes before dinner time.

Recipe Summary Persian Kabob

This is how my mother-in-law was taught by her Persian mother-in-law to make kabob. We always grill onions, bell pepper, and tomatoes to go along with our meal. This is wonderful served with Persian rice and a cucumber salad.

Ingredients | Persian Chicken Kabob Marinade Recipe

1 (8 ounce) container plain low-fat yogurt

1 onion, chopped

½ teaspoon dried mint

2 pounds beef top sirloin, cut into large cubes

Directions

In a large bowl, mix the yogurt, onion, and mint. Place the beef cubes in the mixture. Cover, and marinate at least 6 hours in the refrigerator.

Preheat an outdoor grill for high heat.

Place the marinated beef cubes on skewers, and grill, turning occasionally, 15 minutes, or to desired doneness.

Info | Persian Chicken Kabob Marinade Recipe

prep: 15 mins cook: 15 mins additional: 6 hrs total: 6 hrs 30 mins Servings: 6 Yield: 6 Servings

TAG : Persian Kabob