Pastel De Tres Leches (Three Milk Cake)
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Recipe Summary Pastel De Tres Leches (Three Milk Cake)
Is a sponge cake soaked in a mixture of three kinds of milk, topped with whipped cream and strawberries (optional).Ingredients | Pastel Colors Cakesicles6 eggs, separated1 cup white sugar1 cup all-purpose flour1 tablespoon baking powder½ cup milk2 teaspoons vanilla extract1 cup heavy whipping cream (Optional)1 (14 ounce) can sweetened condensed milk1 (12 ounce) can evaporated milk1 cup whipped cream (Optional)1 cup sliced fresh strawberries (Optional)DirectionsPreheat oven to 350 degrees F (175 degrees C).Grease a 10x15-inch baking dish.Beat egg whites in a large mixing bowl with an electric mixer on high until stiff peaks form; gradually beat in sugar until mixture is glossy. Beat in egg yolks, one at a time, combining each yolk before adding the next. Reduce mixer speed to medium and add flour, about 1 tablespoon at a time, to the mixture, beating continuously; beat in baking powder, milk, and vanilla extract. Pour batter into prepared baking dish.Bake in the preheated oven until cake is lightly browned and a toothpick inserted in the middle comes out clean, about 25 minutes. Let cake cool for 15 minutes.Pour 1 cup cream, sweetened condensed milk, and evaporated milk in a blender and pulse several times until well blended. Pour three-milk mixture evenly over the cake. Refrigerate cake until cold and the milk mixture has soaked in, at least 1 hour.Cut in squares and top each serving with a dollop of whipped cream and a few sliced strawberries. Refrigerate leftovers.Aluminum foil helps keep food moist, ensures it cooks evenly, keeps leftovers fresh, and makes clean-up easy.Info | Pastel Colors Cakesiclesprep:
25 mins
cook:
25 mins
additional:
1 hr
total:
1 hr 50 mins
Servings:
12
Yield:
1 10x15-inch cake
TAG : Pastel De Tres Leches (Three Milk Cake)World Cuisine Recipes, Latin American, Mexican,
