Easiest Way to Make Pan Dulce Concha Tattoo

Dulce De Leche Apple Pie

Esta receta de pan dulce mexicano tipo concha es un poco laboriosa, pero vale la pena.

Recipe Summary Dulce De Leche Apple Pie

I made this recipe as an experiment at Thanksgiving Dinner. I've had requests for it ever since. Like a caramel pie, but not too sweet, it's wonderful warm or cold. And excellent for breakfast the next day!

Ingredients | Pan Dulce Concha Tattoo

⅓ cup white sugar

3 tablespoons cornstarch

1 ½ teaspoons ground cinnamon

1 ½ cups dulce de leche

5 large baking apples - peeled, cored, and sliced

1 (14.1 ounce) package pastry for 9-inch double-crust pie

Directions

Preheat oven to 450 degrees F (230 degrees C).

Mix sugar, cornstarch, and cinnamon together in a bowl until well blended. Add dulce de leche; stir until evenly distributed in the sugar mixture. Stir in apples until evenly coated.

Roll out pie crusts on a lightly floured work surface. Line a 9-inch pie plate with 1 crust. Pour in apple filling, heaping it in the middle. Cover with second crust. Pinch edges together to seal. Cut several slits into the top with a sharp knife.

Bake in the preheated oven until edges are golden, about 20 minutes. Reduce oven temperature to 350 degrees F (175 degrees C). Continue baking until apples are hot and bubbling, 25 to 30 minutes more.

Info | Pan Dulce Concha Tattoo

prep: 20 mins cook: 45 mins total: 1 hr 5 mins Servings: 8 Yield: 1 9-inch pie

TAG : Dulce De Leche Apple Pie

Desserts, Pies, Apple Pie Recipes,