Easiest Way to Make Palitaw Recipe With A Twist

Spiced Bacon Twists

Palitaw is actually glutinous rice flour and water mixed into a dough, rolled into balls, boiled until they're soft and kind of chewy, and rolled in coconut and sugar.

Recipe Summary Spiced Bacon Twists

The Tuck U Inn at Glick Mansion in Atchison, Kansas serves this for breakfast. People just rave about the caramel, candy coating combination on the bacon!

Ingredients | Palitaw Recipe With A Twist

1 cup packed light brown sugar

2 tablespoons dry mustard powder

½ teaspoon ground cinnamon

½ teaspoon ground nutmeg

¼ teaspoon cayenne pepper

1 pound sliced bacon

Directions

Preheat the oven to 350 degrees F (175 degrees C). Line a baking sheet with aluminum foil and set a wire rack over the foil. Use a baking sheet that has sides to catch the grease.

In a small bowl, stir together the brown sugar, mustard powder, cinnamon, nutmeg, and cayenne pepper. Press each slice of bacon into the mixture until coated. Twist each strip a few times and place on the prepared baking rack.

Bake until bacon is browned and crisp enough to hold its shape, about 30 minutes.

Info | Palitaw Recipe With A Twist

prep: 15 mins cook: 30 mins total: 45 mins Servings: 8 Yield: 8 servings

TAG : Spiced Bacon Twists

100+ Breakfast and Brunch Recipes, Meat and Seafood, Bacon,