Spam&Reg; Fried Rice
Needless to say that this again is my mom's recipe where she used sprouted whole grains which adds more nutrition to the dosa.i.
Recipe Summary Spam&Reg; Fried Rice
A simple recipe to use up all your pantry ingredients and the Spam® in the back of your cupboard.Ingredients | Multigrain Fried Rice1 (12 ounce) can fully cooked luncheon meat (such as SPAM®), cubed1 tablespoon sesame oil1 onion, diced4 cups leftover cooked rice1 cup frozen peas and carrots4 large eggs, beaten2 tablespoons soy sauce½ tablespoon Sriracha (Optional)4 large eggssalt and ground black pepper to taste1 tablespoon shredded nori, or to taste (Optional)1 tablespoon sliced scallions, or to taste (Optional)1 teaspoon sesame seeds, or to taste (Optional)1 teaspoon black sesame seeds, or to taste (Optional)DirectionsHeat a large skillet over medium-high heat. Add Spam® and fry until lightly browned, 5 to 7 minutes. Transfer to a plate.Heat sesame oil in the same pan until shimmering, about 1 minute. Add onion and saute until it softens slightly, about 5 minutes. Reduce heat and add rice and frozen vegetables; mix and fry until heated through, about 5 minutes. Push the rice mixture to the sides or edges of the pan, add beaten eggs to the center, and scramble until curds form, 3 to 4 minutes.Stir half of the Spam® back into the pan and mix the eggs in with the rest of the rice mixture. Add soy sauce and Sriracha. Mix and remove from the heat.Crack remaining eggs into a skillet over medium heat. Cook until outer edges become opaque, about 1 minute. Cover, reduce heat to low, and cook until whites are completely set, about 4 minutes. Season with salt and pepper.Place fried eggs on top of the fried rice, add reserved Spam®, and garnish with nori, scallions, and sesame seeds.Info | Multigrain Fried Riceprep:
15 mins
cook:
25 mins
total:
40 mins
Servings:
4
Yield:
4 servings
TAG : Spam&Reg; Fried RiceMain Dish Recipes, Rice, Fried Rice Recipes,
