Easiest Way to Make Mini Strawberry Pies

Easy Mini Apple Pies

You can find the full recipe with instructions and measurements and.

Recipe Summary Easy Mini Apple Pies

These mini apple pies are easy to make using canned buttermilk biscuits!

Ingredients | Mini Strawberry Pies

¼ cup butter

2 apples - peeled, cored, and diced

¼ cup white sugar

2 tablespoons ground cinnamon

1 tablespoon vanilla extract

1 pinch salt

2 cups vegetable oil for frying

2 (10 ounce) cans refrigerated biscuit dough

Directions

Melt butter in a skillet over medium heat. Cook and stir apples, sugar, cinnamon, vanilla extract, and salt in the melted butter until the apples are tender, about 5 minutes.

Heat oil in a deep-fryer or large saucepan to 350 degrees F (175 degrees C).

Flatten biscuit dough on a flat work surface. Place a portion of apple filling into the middle of each dough portion. Fold dough around the filling and pinch the edges together to seal.

Fry pies in the hot oil until golden brown, about 10 minutes. Drain on paper towels.

We have determined the nutritional value of oil for frying based on a retention value of 10% after cooking. The exact amount will vary depending on cooking time and temperature, ingredient density, and the specific type of oil used.

Info | Mini Strawberry Pies

prep: 15 mins cook: 15 mins total: 30 mins Servings: 10 Yield: 10 mini pies

TAG : Easy Mini Apple Pies

Desserts, Pies, Apple Pie Recipes,