Spaghetti With Red Clam Sauce
Does it have enough flavor to go right onto a bowl of noodles?
Recipe Summary Spaghetti With Red Clam Sauce
Quick and easy.Ingredients | Marzano Spaghetti Sauce1 (28 ounce) can crushed tomatoes1 (14.5 ounce) can diced tomatoes1 (15 ounce) can tomato sauce1 ½ tablespoons capers1 tablespoon minced garlic2 teaspoons white sugar2 teaspoons dried parsley1 teaspoon garlic powder½ teaspoon salt¼ teaspoon dried basil¼ teaspoon dried oregano¼ teaspoon ground black pepper1 pinch crushed red pepper flakes2 (6.5 ounce) cans minced clams, with juice1 pound cooked and drained spaghettiDirectionsIn a large pot combine the crushed tomatoes, diced tomatoes, tomato sauce, capers, minced garlic, sugar, parsley, garlic powder, salt, oregano, basil, black pepper and red pepper. Cover and bring to a boil.Lower heat to a simmer and cook for 45 to 60 minutes. Add the clams plus some of their juice during the last 5 minutes of cooking.Pour sauce over hot spaghetti.Info | Marzano Spaghetti SauceServings:
8
Yield:
8 servings
TAG : Spaghetti With Red Clam SauceSeafood, Shellfish, Clams,
