Easiest Way to Make Leftover Trout Salad

Leftover Chopped Turkey Salad

Serve up smoked trout with a healthy and filling salad of puy lentils, yellow peas and crushed to serve, spoon some of the lentil mixture onto serving plates, top with the trout and watercress, and.

Recipe Summary Leftover Chopped Turkey Salad

A great way to use leftover turkey in salad! Makes a wonderful, wholesome salad for sandwiches or just served over a bed of lettuce!

Ingredients | Leftover Trout Salad

2 cups cooked turkey meat, chopped

2 stalks celery with leaves, chopped

½ small red onion, chopped

½ avocado, peeled, pitted, and chopped

⅓ cup mayonnaise, or more to taste

⅛ cup reduced-fat balsamic vinaigrette dressing

½ teaspoon garlic salt

freshly ground black pepper to taste

Directions

Mix turkey, celery, red onion, avocado, mayonnaise, balsamic dressing, garlic salt, and pepper together in a medium-sized bowl. Adjust to taste. Cover with plastic wrap and chill in a refrigerator before serving.

Use white and dark cooked turkey meat.

You can use light mayonnaise instead of regular.

Info | Leftover Trout Salad

prep: 20 mins total: 20 mins Servings: 6 Yield: 3 cups

TAG : Leftover Chopped Turkey Salad

Salad,

Images of Leftover Trout Salad

Leftover Trout Salad - Scatter the salad and herb leaves over two plates, trickle over some of the remaining vinaigrette and spoon the dressed potatoes round the edge.