Easiest Way to Make Lakme Face Cream For Oily Skin In Summer

Super Loaded Chili Potato Skins

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Recipe Summary Super Loaded Chili Potato Skins

Potato skins are baked until crisp, then filled with chili and cheese and topped with sour cream and chopped green onions.

Ingredients | Lakme Face Cream For Oily Skin In Summer

8 small (3 to 4 inches) russet potatoes

2 tablespoons olive oil

Coarse salt and freshly ground pepper to taste

1 (15 ounce) can HORMEL® Chili With Beans

2 cups shredded sharp Cheddar cheese

½ cup sour cream

½ cup sliced green onions

Directions

Heat oven to 425 degrees F. Scrub potatoes and dry well. Pierce several times with tip of knife; arrange on large baking sheet. Bake 45 minutes or until tender. Cool.

Slice each potato in half; scoop out flesh (reserve for mashing or potato pancakes), leaving 1/4-inch shell. Brush inside and outside of each potato half with oil; season with salt and pepper.

Arrange potato halves on baking sheet. Bake 10 minutes, until crisp and golden brown, turning once.

Spoon chili into potato shells; top with cheese. Bake 3 to 5 minutes or until cheese is melted. Top with sour cream and green onions.

Info | Lakme Face Cream For Oily Skin In Summer

prep: 1 hr cook: 15 mins total: 1 hr 15 mins Servings: 16 Yield: 16 servings

TAG : Super Loaded Chili Potato Skins

Trusted Brands: Recipes and Tips, HORMEL Chili,