Baked Sweet Potato Skins
Vitamin e oil skin treatment.
Recipe Summary Baked Sweet Potato Skins
This is a slight variation on the classic game day loaded sweet potato skins. This is one of my original recipes, and a favorite for big games in the fall and winter.Ingredients | Lakme Cream For Oily Skin In Summer With Price3 sweet potatoes1 tablespoon olive oil¼ teaspoon hot chili powder¼ teaspoon paprika¼ teaspoon garlic powder¼ teaspoon ground black pepper1 pinch salt1 link spicy chorizo, casings removed and discarded2 cups grated Chihuahua cheese¼ cup finely chopped green onions¼ cup green salsa, or to tasteDirectionsPreheat the oven to 450 degrees F (230 degrees C). Prick sweet potatoes several times with a fork and place onto a baking sheet.Bake in the preheated oven until potatoes are easily pierced with a fork, 50 minutes to 1 hour. Remove from oven, leaving oven on. Let potatoes cool 10 minutes.Cut cooled sweet potatoes lengthwise and scoop out the middle until 1/4-inch of potato skin is left.Mix olive oil, hot chili powder, paprika, garlic powder, pepper, and salt together in a small bowl. Brush all sides of sweet potatoes with oil mixture.Bake in the hot oven until crisp, about 15 minutes, turning as necessary.Heat a large skillet over medium-high heat. Cook and stir chorizo in the hot skillet until browned and crumbly, 5 to 7 minutes. Transfer chorizo to a paper towel-lined plate to drain.Mix cheese and green onions together in a small bowl and place mixture into the wells of the sweet potato skins. Sprinkle chorizo bits over tops.Bake in the preheated oven until cheese is melted and golden brown, about 5 minutes. Serve warm with green salsa for dipping.You can substitute farmer's cheese for queso Chihuahua, if desired.Info | Lakme Cream For Oily Skin In Summer With Priceprep:
15 mins
cook:
1 hr 15 mins
additional:
10 mins
total:
1 hr 40 mins
Servings:
6
Yield:
6 skins
TAG : Baked Sweet Potato SkinsAppetizers and Snacks, Meat and Poultry, Pork,